Family Style
French Canadian pea soup
Individually served with artisan breads and roasted garlic butter
Family-Style dishes
Pickled vegetables with maple and Espelette pepper
Organic cretons in small jars
Coleslaw with honey from Les Éboulements
Potato salad with salted pickle and smoked lard
Classic beet salad with basil dressing
Cheese curds marinated in olive oil and maple
Main course
Choice of 3:
Bas-St-Laurent meat pie with fruit ketchup
Organic chicken legs stew, pearl onion
Crispy pork flan
Braised boneless short ribs with maple
Salmon in a salty crust with balsamic and maple glaze
AND:
Baked beans with maple syrup
Maple roasted root vegetables
Desserts
Maple egg flan
Maple syrup dumplings
Mini sugar pies
Maple fudge