Summit
Arctic Char Escabeche
Perfumed with Labrador tea
Buckwheat Salad
with red apple and celery, balsam fir spiral
Surf and Turf
Galloway Beef Fillet and Canadian Lobster Tail with Tarragon
Sauce américaine, grilled asparagus and multi-coloured potato pearls
Maple leaves on a French brioche
Buttermilk ice cream and raspberries