Local Flavour
Foie Gras
From La Ferme Basque de Charlevoix
Galloway Beef Tataki
From La Ferme L’Oiseau Bleu
Rolled on an arugula mousseline, sea buckthorn berry cream
Damson Plum Sorbet from L’Isle-aux-Coudres
On a pumpernickel bread with roasted garlic, lingonberries, truffle pearls, olive powder and breadstick
Cream of Jerusalem Artichokes
From La Ferme des Monts
Wilted leeks, apple butter mousse from Les Vergers Pedneault and coriander
Halibut
Root vegetable fricassée flavoured with balsam fir, butter sauce with Ungava gin and juniper berries, puffed sunflower seeds
Black Beer Ice Cream
From the Microbrasserie Charlevoix
Cappuccino jelly and lemon balm leaf, cold steam of coffee roasting
Under an Exotic Cloud
Chocolate cookie, crunchy pearl, chocolate fondant, vanilla milk mousse, citrus vinegar coulis, coconut espuma and chocolate and citrus ice cream