(MINIMUM 40 PEOPLE)

SNACKS – Choice of 3
– Tomato carpaccio, marinated onions, mozzarella, Kalamata olive powder and basil
– Mini Chef’s vegetable garden
– Homemade chips, black garlic emulsion
– Bloody Caesar with Manoir’s spices, maple bacon from Les Viandes Bio de Charlevoix
– Mini chicken brochette marinated with stout beer from Charlevoix and soy sauce

PÂTÉS AND RILLETTES – Choice of 1
– Pork rillettes with cider and vegetable pickles
– Little jar of foie gras mousse with Crème de Petites Poires from Les Vergers Pedneault
– Guinea fowl terrine with pistachio and apricot from Volières Baie-Saint-Paul
– Marinated oyster mushrooms from Champignons Charlevoix

THE DELI MEATS – Choice of 1
– Smoked sausage with cheddar, duck ham, duck and orange terrine
– Duck magret, Black Forest ham, beef tataki
– Dry ham, Genoa salami and chorizo

THE COLD FISHES AND SEAFOODS – Choice of 1
– Manoir’s smoked salmon
– Poke bowl with marinated tuna
– Trout gravlax, herbs and citrus
– Argentina shrimps salad, horseradish and herbs light vinaigrette

THE GRILLED CHEESES – Choice of 1
– Pulled pork and 1608 cheese on whole grain bread
– Duck confit and Migneron on brioche bread
– Belle Brune cheese, maple candied onions on country-style bread

ANIMATED STATION – Choice of 1
Hot station (2.5 oz per person)
– Pork loin stuffed with chorizo from Les Viandes biologiques de Charlevoix
– Beef grilled flank steak, thym butter, red white vinegar and garlic candied
– Veal loin, blueberry vinaigrette
***Served with ***
squash barley risotto with Belle Brune cheese and salted herbs
Butter roasted beets with sherry wine reduction

THE CHEESES
SERVED ON PLATTER – Choice of 3
– Migneron
– Ciel de Charlevoix
– Hercule
– Belle Brune
– 1608
– Fleurmier
SERVED WARM – Choice of 1
– Crispy Fleurmier cheese and chutney
– Parmesan cheese fondue from Laiterie Charlevoix
served with pickles, French stick bread, crackers, dried fruits, grape

THE DESSERTS – Choice of 3
– Mini tiramisu
– Lime tartlets
– Chocolate and praline mousse
– Field berries panna cotta verrine
– Maple tartlets
– Iced nougat, red berry coulis
– Exotic fruit with spices verrine