Dinner buffets
Please note that all of our buffets are available for a maximum period of two hours. Additional charges of $7.00 per person are applicable for each extra hour of service. As we refill our buffet without restrictions, we will not leave any items for coffee breaks.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
WITH GRILL MASTER *if the weather is good
MINIMUM 30 PEOPLE
Raw vegetable basket and dips
THE SALADS – CHOICE OF 4
– Grilled vegetable platter
– Potato salad with bacon and celery
– Creamy coleslaw with honey
– Palm and artichoke salad with roasted garlic
– Farro salad, sun-dried tomatoes and pesto
– Mesclun, white balsamic vinaigrette
THE MAIN COURSES
CHOICE OF 3 MAIN COURSES – 64.00
CHOICE OF 4 MAIN COURSES – 71.00
– BBQ chicken
– Grilled salmon with chimichurri
– Beef shoulder tender, Bordelaise sauce
– Beef hamburger served with sesame seed Kaiser, cheddar cheese and condiments as tomatoes, lettuce and red onions
– Chicken skewers marinated with grilled lemon and white beer from Charlevoix
– Italian sausage, sauerkraut and mustards
– Spare ribs – EXTRA $6.00 PER PERSON
Roasted baby potatoes with rosemary and garlic
Roasted seasonal vegetables
Quebec cheeses with dried fruits, grapes and crackers
THE DESSERTS
Spiced fruits salad
Brownie
Apple pie
Royal crispy cake with chocolate truffles
Assorted verrine
Coffee, decaffeinated coffee, Teas and herbal teas Lot 35
MINIMUM 40 PEOPLE
French Canadian pea soup (individually served)
Artisan breads and roasted garlic butter
Family style service (dishes in the middle of the table)
APPETIZERS
Pickled vegetables with maple and caraway
Organic cretons in small jars
Cole slaw with honey form Les Éboulements
Baby potato salad with salted pickle, smoked lardons and celery
Beet and red onion salad, maple vinaigrette
Cheese curds marinated in olive oil and maple
MAIN COURSE – CHOICE OF 3
– Bas-St-Laurent meat pie with fruit ketchup
– Organic chicken legs stew, pearl onion
– Braised pork belly, maple gastrique sauce
– Braised boneless short rib strips with maple
– Maple glazed salmon
Baked beans with maple syrup
Maple roasted root vegetables
DESSERTS
Maple egg flan
Maple Pouding Chomeur
Mini sugar pies
Maple fudge
Maple taffy station with a Chef – Extra charge $ 4.00
Coffee, decaffeinated coffee, Teas and herbal teas Lot 35