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Lunch Buffet
Minimum 20 people
Please note that all of our buffets are available for a maximum period of two hours. Additional charges of $6.00 per person are applicable for each extra hour of service. As we refill our buffet without restrictions, we will not leave any items for coffee breaks.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Andalouse soup
Ciabatta bread
Green salad and garnishes, oil vinaigrette with sun-dried tomatoes
Bean salad with yogurt dressing
Yellow beets salad, marinated red onions, poppy seeds and mustard dressing
Tomato carpaccio, grilled cheese, olive oil with herbs
Poached cod loin, corn and tomato salad
Grilled chicken, bell peppers sautéed with balsamic, Manoir’s honey and fir tree vinaigrette
Coconut and curry lentil stew, coriander
Vegetables from the market
Basmati rice with cinnamon, anise and orange
Honeydew melon verrine with yogurt and granola
Apple and oat squares
Coffee, decaffeinated coffee, Teas and herbal teas Lot 35
Soup of the day
Raw vegetables with Ciel de Charlevoix cheese dip
Mixed spring lettuce
Choice of vinaigrettes (raspberry, balsamic and Dijon)
SALADS (CHOICE OF 2)
Tabouleh
Potato salad with smoked lardoons, Meaux mustard mayonnaise
Corn and bell pepper salad, confit tomato and chorizo vinaigrette
Bean salad, tomato, onion, grilled zucchini and yogurt dressing with mango and lemon balm
Grilled vegetable salad with sun-dried tomato pesto
Green bean salad, roasted almond with paprika, tomatoes, Parmesan and shallot dressing
Penne pasta salad, spinach, roasted pine nuts, black olives and bocconcini
MAIN COURSES
CHOICE OF 2 SANDWICHES – 37.00
CHOICE OF 3 SANDWICHES – 41.00
French stick with sliced beef, cream cheese with grilled bell peppers, onion sprouts
Smoked salmon salad, capers and lemon confied mayonnaise, aragula on French bread
Smoked turkey ciabatta, sun-dried tomato compote, Suisse cheese and lettuce
Grilled sandwich with grilled Portobello and balsamic, Suisse cheese on ciabatta
Grilled sandwich with tomato, prosciutto, bocconcini, aragula pesto, French stick
Grilled vegetable wrap, baba ghanouj and onion sprouts
Chicken salad sandwich, onion compote, bacon and tomato confit mayonnaise, multi-grain bread
Brioche bread with BBQ pulled pork, creamy coleslaw
Old fashioned ham, Cheddar cheese, lettuce, clove and mustard mayonnaise, pumpernickel bread
Jerk chicken, yogurt with pepper and citrus on a wrap
THE DESSERTS
Fresh fruit salad
AND CHOICE OF 2
Triple chocolate mousse cake
Sugar pie
Raspberry cake with passion fruit mousse
Chocolate pouding chômeur
Coffee, decaffeinated coffee, Teas and herbal teas Lot 35
Soup of the day
Fresh vegetables with dip
Mixed spring lettuce
Choice of vinaigrette (raspberry, balsamic, Dijon)
SALADS (CHOICE OF 2)
Yellow beets salad, marinated red onions, poppy seeds and mustard dressing
Roasted broccoli and cauliflower salad, yogurt and fresh herbs
Asian Yet-Ca-Mein noodles salad
Fennel salad with cucumber, feta cheese, grapefruit segments and honey emulsion
Orzo salad with chorizo, bell peppers, grilled onions, paprika and saffron oil vinaigrette
Roasted chickpeas with cumin salad, spinach and sweet onions
Barley salad, smoked Belle Brune cheese, pan-fried mushrooms in brown butter and herb vinaigrette
MAIN COURSES
CHOICE OF 2 MAIN COURSES – 42.00
CHOICE OF 3 MAIN COURSES – 45.00
Mac & Cheese with 1608 cheese and sun-dried tomatoes
Grilled salmon with honey, Meaux mustard and pumpkin seeds, white wine cream sauce
Vegetarian lasagna with St-Fidèle cheese
Pork loin, MicroBrasserie Charlevoix’s beer jus and Manoir’s honey
Chicken breast tandoori with smoked yogurt, tomato dice
Pork tenderloin with caramelized apples, garlic and ginger jus
Coconut and curry lentil, roasted root vegetables with garlic confit
Beef shoulder tender with Manoir’s spices, pepper sauce
Turkey breast with salted herbs from Charlevoix, mushrooms and cranberry sauce
Market vegetables and starch of the day
DESSERTS
Fresh fruit salad
AND CHOICE OF 2
Selection of French pastries
Carrot cake
Tartlets assortment (chocolate, seasonal fruit, maple)
Chocolate cake
Coffee, decaffeinated coffee, Teas and herbal teas Lot 35
Soft drinks (355 ml)
Fruit juice (300 ml)
Sparkling water (250 ml)
V8, tomato juice, Clamato (156 ml)
Charged according to consumption