Lunch Buffet
Minimum 20 people
Please note that all of our buffets are available for a maximum period of two hours. Additional charges of $6.00 per person are applicable for each extra hour of service. As we refill our buffet without restrictions, we will not leave any items for coffee breaks.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Andalouse soup
Ciabatta bread
Green salad and garnishes, oil vinaigrette with sun-dried tomatoes
Greek chickpeas salad
Yellow beets salad, marinated red onions, poppy seeds and mustard dressing
Tomato carpaccio, grilled cheese, olive oil with herbs
Roasted cod loin, sauce vierge with pomegranate arils
Grilled chicken, caponata with mediterranean vegetables
Lentils Dahl with butternut squash
Vegetables from the market
Indian Biryani rice
Berries verrine with yogurt and granola
Apple and oat squares
Coffee, decaffeinated coffee, Teas and herbal teas Lot 35
Soup of the day
Raw vegetables with Ciel de Charlevoix cheese dip
Mixed spring lettuce
Choice of vinaigrettes (raspberry, balsamic and Dijon)
SALADS (CHOICE OF 2)
Tabouleh
Potato salad with smoked lardoons, Meaux mustard mayonnaise
Corn and bell pepper salad, confit tomato and chorizo vinaigrette
Greek chickpeas salad
Grilled vegetable salad with sun-dried tomato pesto
Green bean salad, roasted almond with paprika, tomatoes, Parmesan and shallot dressing
Penne pasta salad, spinach, roasted pine nuts, black olives and bocconcini
MAIN COURSES
CHOICE OF 2 SANDWICHES – 37.00
CHOICE OF 3 SANDWICHES – 41.00
French stick with sliced beef, cream cheese with grilled bell peppers, onion sprouts
Smoked salmon salad, capers and lemon confied mayonnaise, aragula on French bread
Smoked turkey ciabatta, sun-dried tomato pesto, Suisse cheese and lettuce
Grilled sandwich with grilled Portobello and balsamic, Suisse cheese on ciabatta
Grilled sandwich with tomato, prosciutto, bocconcini, aragula pesto, French stick
Grilled vegetable wrap, baba ghanouj and onion sprouts
Chicken salad sandwich, onion compote, bacon and tomato confit mayonnaise, multi-grain bread
Brioche bread with BBQ pulled pork, 1608 cheese
Old fashioned ham, Cheddar cheese, lettuce, Meaux mustard mayonnaise, pumpernickel bread
Indian style chicken, yogurt and pickled vegetables on a wrap
THE DESSERTS
Fresh fruit salad
AND CHOICE OF 2
Triple chocolate mousse cake
Sugar pie
Raspberry cream cake
Maple pouding chômeur
Coffee, decaffeinated coffee, Teas and herbal teas Lot 35
Soup of the day
Fresh vegetables with dip
Mixed spring lettuce
Choice of vinaigrette (raspberry, balsamic, Dijon)
SALADS (CHOICE OF 2)
Yellow beets salad, marinated red onions, poppy seeds and mustard dressing
Roasted broccoli and cauliflower salad, yogurt and fresh herbs
Fennel salad with cucumber, feta cheese, tomatoes and Kalamata olives
Orzo salad with chorizo, bell peppers, grilled onions, paprika and saffron oil vinaigrette
Roasted chickpeas with cumin salad, spinach and sweet onions
Barley salad, smoked Belle Brune cheese, pan-fried mushrooms in brown butter and herb vinaigrette
MAIN COURSES
CHOICE OF 2 MAIN COURSES – 42.00
CHOICE OF 3 MAIN COURSES – 45.00
Mac & Cheese with 1608 cheese
Grilled salmon with honey, Meaux mustard and pumpkin seeds, white wine cream sauce
Vegetarian lasagna with St-Fidèle cheese
Pork loin, MicroBrasserie Charlevoix’s beer jus and Manoir’s honey
Hunter’s chicken stew
Pork tenderloin with caramelized apples, apple mistelle jus from Vergers Pedneault
Lentil dahl with butternut squash and feta cheese
Beef shoulder tender with Manoir’s spices, pepper sauce
Turkey breast stuffed with cranberry, port wine sauce
Market vegetables and starch of the day
DESSERTS
Fresh fruit salad
AND CHOICE OF 2
Selection of French pastries
Carrot cake
Tartlets assortment (chocolate, seasonal fruit, maple)
Chocolate cake
Coffee, decaffeinated coffee, Teas and herbal teas Lot 35
Soft drinks (355 ml)
Fruit juice (300 ml)
Sparkling water (250 ml)
V8, tomato juice, Clamato (156 ml)
Charged according to consumption