Lunch Buffet

Minimum 20 people

Please note that all of our buffets are available for a maximum period of two hours. Additional charges of $6.00 per person are applicable for each extra hour of service. As we refill our buffet without restrictions, we will not leave any items for coffee breaks.

Andalouse soup
Ciabatta bread

Green salad and garnishes, oil vinaigrette with sun-dried tomatoes
Greek chickpeas salad
Yellow beets salad, marinated red onions, poppy seeds and mustard dressing
Tomato carpaccio, grilled cheese, olive oil with herbs

Roasted cod loin, sauce vierge with pomegranate arils
Grilled chicken, caponata with mediterranean vegetables
Lentils Dahl with butternut squash
Vegetables from the market
Indian Biryani rice

Berries verrine with yogurt and granola
Apple and oat squares

Coffee, decaffeinated coffee, Teas and herbal teas Lot 35

Soup of the day

Raw vegetables with Ciel de Charlevoix cheese dip
Mixed spring lettuce
Choice of vinaigrettes (raspberry, balsamic and Dijon)

SALADS (CHOICE OF 2)
– Tabouleh
– Potato salad with smoked lardoons, Meaux mustard mayonnaise
– Corn and bell pepper salad, confit tomato and chorizo vinaigrette
– Greek chickpeas salad
– Grilled vegetable salad with sun-dried tomato pesto
– Green bean salad, roasted almond with paprika, tomatoes, Parmesan and shallot dressing
– Penne pasta salad, spinach, roasted pine nuts, black olives and bocconcini

MAIN COURSES
CHOICE OF 2 SANDWICHES – 39.00
CHOICE OF 3 SANDWICHES – 43.00
– French stick with sliced beef, cream cheese with grilled bell peppers, onion sprouts
– Smoked salmon salad, capers and lemon confied mayonnaise, aragula on French bread
– Smoked turkey ciabatta, sun-dried tomato pesto, Suisse cheese and lettuce
– Grilled sandwich with grilled Portobello and balsamic, Suisse cheese on ciabatta
– Grilled sandwich with tomato, prosciutto, bocconcini, aragula pesto, French stick
– Grilled vegetable wrap, baba ghanouj and onion sprouts
– Chicken salad sandwich, onion compote, bacon and tomato confit mayonnaise, multi-grain bread
– Brioche bread with BBQ pulled pork, 1608 cheese
– Old fashioned ham, Cheddar cheese, lettuce, Meaux mustard mayonnaise, pumpernickel bread
– Indian style chicken, yogurt and pickled vegetables on a wrap

THE DESSERTS
Fresh fruit salad
AND CHOICE OF 2
– Triple chocolate mousse cake
– Sugar pie
– Raspberry cream cake
– Maple pouding chômeur

Coffee, decaffeinated coffee, Teas and herbal teas Lot 35

Soup of the day

Fresh vegetables with dip
Mixed spring lettuce
Choice of vinaigrette (raspberry, balsamic, Dijon)

SALADS (CHOICE OF 2)
– Yellow beets salad, marinated red onions, poppy seeds and mustard dressing
– Roasted broccoli and cauliflower salad, yogurt and fresh herbs
– Fennel salad with cucumber, feta cheese, tomatoes and Kalamata olives
– Orzo salad with chorizo, bell peppers, grilled onions, paprika and saffron oil vinaigrette
– Roasted chickpeas with cumin salad, spinach and sweet onions
– Barley salad, smoked Belle Brune cheese, pan-fried mushrooms in brown butter and herb vinaigrette

MAIN COURSES
CHOICE OF 2 MAIN COURSES – 44.00
CHOICE OF 3 MAIN COURSES – 47.00
– Mac & Cheese with 1608 cheese
– Grilled salmon with honey, Meaux mustard and pumpkin seeds, white wine cream sauce
– Vegetarian lasagna with St-Fidèle cheese
– Pork loin, MicroBrasserie Charlevoix’s beer jus and Manoir’s honey
– Hunter’s chicken stew
– Pork tenderloin with caramelized apples, apple mistelle jus from Vergers Pedneault
– Lentil dahl with butternut squash and feta cheese
– Beef shoulder tender with Manoir’s spices, pepper sauce
– Turkey breast stuffed with cranberry, port wine sauce

Market vegetables and starch of the day

DESSERTS
Fresh fruit salad
AND CHOICE OF 2
– Selection of French pastries
– Carrot cake
– Tartlets assortment (chocolate, seasonal fruit, maple)
– Chocolate cake

Coffee, decaffeinated coffee, Teas and herbal teas Lot 35

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