Meal Tray
Maximum 20 people
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Homemade orange and carrot juice
Green salad and dressing
Mini bento box with Manoir’s smoked duck, wafu mayonnaise and teriyaki sauce
SANDWICHES – CHOICE OF 3
Half sandwich with chicken from Les Viandes biologiques, sun-dried tomato oil emulsion, multi-grain bread
Half grilled cheese with Belle Brune cheese, onion compote and dried sausage
Trout salad mini guedille
Mini bagel with Suisse cheese from St-Fidèle, proscuitto chips, cherry tomato compote and lettuce
Warm sanwdich with oyster mushrooms from Grand-Fonds and Fleurmier cheese on French stick bread
Half vegetable wrap with grilled tofu hummus and asian dressing
DESSERT – CHOICE OF 1
Manoir’s maple syrup tartlet
Chocolate mousse verrine with Damson plum from Les Vergers Pedneault jelly
Fresh fruit salad