Meal Tray
Minimum of 5 people
Each meal tray is individually packaged.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Potato salad with bacon
CHOICE OF 1 SANDWICH :
SALMON – brioche bread, Manoir smoked salmon, capers, shallot and cream cheese
ITALIAN – ciabatta bread, prosciutto, mozzarella, tomato, arugula and pesto
CLASSIC – brioche bread, Black Forest ham, Suisse cheese, pickle and mayonnaise
DUCK – pretzel bread, thin slices of smoked duck breast, romaine lettuce and sun-dried tomato mayonnaise
VEGGIE – wrap, tomato, avocado, cucumber, lettuce and mozzarella
CAESAR – wrap, grilled chicken, romaine lettuce, bacon and parmesan
ROSSINI – sesame kaiser roll, torchon-style Foie Gras, beef tataki, caramelized onions, arugula and truffle mayonnaise – 8.00 $ EXTRA
Quebec cheese
Tartlet of the moment
Green salad and vinaigrette
AND
CHOICE OF 1 SALAD:
Potato salad with bacon
Grain salad, fresh herbs and lemon
Pasta salad, grilled vegetables and pesto
Beet from Les Jardins du Centre salad, red onions salted and Vergers Pedneault’s cider vinegar
CHOICE OF 2 SANDWICHES :
SALMON – brioche bread, Manoir smoked salmon, capers, shallot and cream cheese
ITALIAN – ciabatta bread, prosciutto, mozzarella, tomato, arugula and pesto
CLASSIC – brioche bread, Black Forest ham, Suisse cheese, pickle and mayonnaise
DUCK – pretzel bread, thin slices of smoked duck breast, romaine lettuce and sun-dried tomato mayonnaise
VEGGIE – wrap, tomato, avocado, cucumber, lettuce and mozzarella
CAESAR – wrap, grilled chicken, romaine lettuce, bacon and parmesan
ROSSINI – sesame kaiser roll, torchon-style Foie Gras, beef tataki, caramelized onions, arugula and truffle mayonnaise – 8.00 $ EXTRA
Cheese from the region
CHOICE OF 1 DESSERT :
Tartlet of the moment
Brownie Guayaquil chocolate, pecan nut and fleur de sel
Carrot cake
SERVED ON RICE OR GRAIN SALAD
WITH FRESH VEGETABLES (carrot julienne strips, cherry tomato, cucumber, arugula, radish, edamame)
AND SPICY MAYONNAISE
CHOICE OF 1 PROTEIN:
Salmon tartare
Marinated tuna cubes
Marinated and grilled chicken
Marinated and grilled tofu cubes with pesto
Charlevoix cheese assortment
CHOICE OF 1 DESSERT :
Tartlet of the moment
Brownie Guayaquil chocolate, pecan nut and fleur de sel
Carrot cake
Dessert Poke Bowl (sweet coconut milk rice, fruits and nuts)
CHOICE OF ONE APPETIZER:
Caprese salad
Torchon-style Foie gras from La Ferme Basque de Charlevoix, grilled brioche, red berry coulis
Assortment of organic Charlevoix cold cuts
Manoir smoked salmon and garnishes
CHOICE OF ONE MAIN COURSE:
Salmon tartare, dill, lemon, shallot and celery served with croutons
Tuna tataki marinated with soya, ginger, tahini and tamari, sesame crust
Beef tartare, pickle, parsley, capers, shallot, Meaux mustard, anglaise sauce and mayonnaise served with croutons
Porc tenderloin, tonnato sauce
Poultry ballotine stuffed with oyster mushroom, truffle vinaigrette
SERVED WITH A CHOICE OF ONE STARCH OR ONE SALAD :
Homemade chips
Grain salad
Potato salad
Greens with garnishes
SERVED WITH VEGETABLES FFROM THE MARKET
Charlevoix cheese assortment
CHOICE OF ONE DESSERT :
Tartlet of the moment
Brownie Guayaquil chocolate, pecan nut and fleur de sel
Carrot cake
Charlevoix Forest Cake
available upon request