Meal Tray
Minimum of 5 people
Each meal tray is individually packaged.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Potato salad with bacon
CHOICE OF 1 SANDWICH :
SALMON – brioche bread, Manoir smoked salmon, capers, shallot and cream cheese
ITALIAN – ciabatta bread, prosciutto, mozzarella, tomato, arugula and pesto
CLASSIC – brioche bread, Black Forest ham, Suisse cheese, pickle and mayonnaise
DUCK – pretzel bread, thin slices of smoked duck breast, romaine lettuce and sun-dried tomato mayonnaise
VEGGIE – wrap, tomato, avocado, cucumber, lettuce and mozzarella
CAESAR – wrap, grilled chicken, romaine lettuce, bacon and parmesan
ROSSINI – sesame kaiser roll, torchon-style Foie Gras, beef tataki, caramelized onions, arugula and truffle mayonnaise – 8.00 $ EXTRA
Quebec cheese
Tartlet of the moment
Green salad and vinaigrette
AND
CHOICE OF 1 SALAD:
– Potato salad with bacon
– Grain salad, fresh herbs and lemon
– Pasta salad, grilled vegetables and pesto
– Beet from Les Jardins du Centre salad, red onions salted and Vergers Pedneault’s cider vinegar
CHOICE OF 2 SANDWICHES :
SALMON – brioche bread, Manoir smoked salmon, capers, shallot and cream cheese
ITALIAN – ciabatta bread, prosciutto, mozzarella, tomato, arugula and pesto
CLASSIC – brioche bread, Black Forest ham, Suisse cheese, pickle and mayonnaise
DUCK – pretzel bread, thin slices of smoked duck breast, romaine lettuce and sun-dried tomato mayonnaise
VEGGIE – wrap, tomato, avocado, cucumber, lettuce and mozzarella
CAESAR – wrap, grilled chicken, romaine lettuce, bacon and parmesan
ROSSINI – sesame kaiser roll, torchon-style Foie Gras, beef tataki, caramelized onions, arugula and truffle mayonnaise – 8.00 $ EXTRA
Cheese from the region
CHOICE OF 1 DESSERT :
– Tartlet of the moment
– Brownie Guayaquil chocolate, pecan nut and fleur de sel
– Carrot cake
SERVED ON RICE OR GRAIN SALAD
WITH FRESH VEGETABLES (carrot julienne strips, cherry tomato, cucumber, arugula, radish, edamame)
AND SPICY MAYONNAISE
CHOICE OF 1 PROTEIN:
– Salmon tartare
– Marinated tuna cubes
– Marinated and grilled chicken
– Marinated and grilled tofu cubes with pesto
Charlevoix cheese assortment
CHOICE OF 1 DESSERT :
– Tartlet of the moment
– Brownie Guayaquil chocolate, pecan nut and fleur de sel
– Carrot cake
– Dessert Poke Bowl (sweet coconut milk rice, fruits and nuts)
CHOICE OF ONE APPETIZER:
– Caprese salad
– Torchon-style Foie gras from La Ferme Basque de Charlevoix, grilled brioche, red berry coulis
– Assortment of organic Charlevoix cold cuts
– Manoir smoked salmon and garnishes
CHOICE OF ONE MAIN COURSE:
– Salmon tartare, dill, lemon, shallot and celery served with croutons
– Tuna tataki marinated with soya, ginger, tahini and tamari, sesame crust
– Beef tartare, pickle, parsley, capers, shallot, Meaux mustard, anglaise sauce and mayonnaise served with croutons
– Porc tenderloin, tonnato sauce
– Poultry ballotine stuffed with oyster mushroom, truffle vinaigrette
SERVED WITH A CHOICE OF ONE STARCH OR ONE SALAD :
– Homemade chips
– Grain salad
– Potato salad
– Greens with garnishes
SERVED WITH VEGETABLES FFROM THE MARKET
Charlevoix cheese assortment
CHOICE OF ONE DESSERT :
– Tartlet of the moment
– Brownie Guayaquil chocolate, pecan nut and fleur de sel
– Carrot cake
– Charlevoix Forest Cake
available upon request