Plated 3 Course Lunch
Minimum 20 people
1) Choose an appetizer or a soup
2) Choose a main course
3) Choose a dessert
Includes coffee, decaffeinated coffee, teas and herbal teas Lot 35 service
The selection of the main course will determine the price per person for the meal.
If you wish to offer a second choice for the main dish, add $5 per person.
Preservice of entrées:
If the number of requested entrées exceeds the guaranteed minimum number of guests, a $10 charge per additional seats will be charged to cover production and service costs.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Appetizers
(Cold cuts and rillettes from Charlevoix, marinated vegetables and oyster mushrooms from Grand-Fonds, Charlevoix cheese sticks)
Soups
Main courses
Desserts
and chantilly cream with lemon zest to share