Plated 3 Course Lunch
Minimum 20 people
1) Choose an appetizer or a soup
2) Choose a main course
3) Choose a dessert
Includes coffee, decaffeinated coffee, teas and herbal teas Lot 35 service
Preservice of entrées:
If the number of requested entrées exceeds the guaranteed minimum number of guests, a $10 charge per additional seats will be charged to cover production and service costs.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Appetizers
(Cold cuts and rillettes from Charlevoix, honey and garlic roasted vegetables, marinated oyster mushrooms from Grand-Fonds, cheese sticks of 1608 cheese)
Soups
Main courses
Desserts
and chantilly cream with lemon zest to share