Instagram

Plated 3 Course Lunch

Minimum 20 people
1) Choose an appetizer or a soup
2) Choose a main course
3) Choose a dessert
Includes coffee, decaffeinated coffee, teas and herbal teas Lot 35 service

Preservice of entrées:
If the number of requested entrées exceeds the guaranteed minimum number of guests, a $10 charge per additional seats will be charged to cover production and service costs.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Appetizers

EXTRA $6.00
EXTRA $6.00

(Cold cuts and rillettes from Charlevoix, honey and garlic roasted vegetables, marinated oyster mushrooms from Grand-Fonds, cheese sticks of 1608 cheese)

Soups

Main courses

32.00
34.00
35.00
34.00
35.00
37.00
37.00
39.00
40.00
40.00
44.00
44.00

Desserts

and chantilly cream with lemon zest to share

Select All Items Review Your Menu