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Plated 3 Course Lunch

Minimum 20 people
1) Choose an appetizer or a soup
2) Choose a main course
3) Choose a dessert
Includes coffee, decaffeinated coffee, teas and herbal teas Lot 35 service

Preservice of entrées:
If the number of requested entrées exceeds the guaranteed minimum number of guests, a $10 charge per additional seats will be charged to cover production and service costs.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Appetizers

EXTRA $6.00
EXTRA $6.00

(Cold cuts and rillettes from Charlevoix, marinated vegetables and oyster mushrooms from Grand-Fonds, Charlevoix cheese sticks)

Soups

Main courses

34.00
35.00
34.00
37.00
37.00
39.00
40.00
40.00
44.00
44.00

Desserts

and chantilly cream with lemon zest to share

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