To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Plated 3 Course Lunch
Minimum 20 people
1) Choose an appetizer or a soup
2) Choose a main course
3) Choose a dessert
Includes coffee, decaffeinated coffee, teas and herbal teas Lot 35 service
Preservice of entrées:
If the number of requested entrées exceeds the guaranteed minimum number of guests, a $10 charge per additional seats will be charged to cover production and service costs.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
--- Appetizers ---
(Cold cuts and rillettes from Charlevoix, honey and garlic roasted vegetables, marinated oyster mushrooms from Grand-Fonds, cheese sticks of 1608 cheese)
--- Soups ---
--- Main courses ---
--- Desserts ---
and chantilly cream with lemon zest to share