Plated Breakfast
Served with orange or grapefruit juice, coffee, decaffeinated coffee, Teas and herbal teas Lot 35. Minimum 10 people
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Plate of fresh seasonal fruits
Croissant, butter and jams
Choice of omega-3 eggs (Choice of 1)
– Mini omelet with cheddar cheese from St-Fidèle and bell peppers
– Scrambled eggs
Choice of breakfast meats (Choice of 1)
– Bacon
– Black forest ham
– Pork and beef sausage
Choice of potatoes (Choice of 1)
– Potato quarters and caramelized onions
– Baby potatoes with fresh herbs and dried tomatoes
– Hash brown potatoes with bell peppers