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WORKSHOP – COOKING DEMONSTRATIONS

All our cooking demonstrations are
under the direction of our Chef or one of our Sous-Chef.
All participants will received a recipe book for each workshop.

All prices may change without announcement, they are expressed in canadian dollars and they are subject to 13% service charge, 5% administration fee and applicable taxes.
Presentation prices are not concerned by service charge and administration fee.
Audiovisual fees may be applied regarding the number of attendees.

Art of Receiving

MINIMUM 10 PEOPLE AND MAXIMUM OF 40 PER GROUP

Presentation of the culinary trends of the moment by talking about tapas options, antipasto and mise en bouche.

Demonstration of simple recipes and tasting
Duration : 1 h 30

$ 30 per person
Price for presentation : $ 350

 

Cheeses of Charlevoix

MINIMUM 10 PEOPLE AND MAXIMUM OF 40 PER GROUP

Discover the products from Charlevoix!

Demonstration of recipes that highlight our cheeses and tasting
Duration : 1 h 15

$ 30 per person
Price for presentation : $ 350

 

Vegan Cuisine

MINIMUM 10 PEOPLE AND MAXIMUM OF 40 PER GROUP

Exploration of this new diet method in the culinary world

Demonstration of simple recipes and tasting
Duration : 1 h 15

$ 30 per person
Price for presentation : $ 350

 

Maple from Quebec

MINIMUM 10 PEOPLE AND MAXIMUM OF 40 PER GROUP

Maple is in the spotlight!

Demonstration of recipes that showcase maple from Quebec and our Sugar Shacks and tasting

Duration : 1 h 15

$ 30 per person
Price for presentation : $ 350

 

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Contact

+1 866 540 4464

LMR.Rescongres@Fairmont.com

181, rue Richelieu La Malbaie Charlevoix
Quebec G5A 1X7
Canada

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