Meet the team
Isabelle Pagé
Directror, Conference and Catering Services
isabelle.page@fairmont.com
418-665-8907
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Kim Mailhiot
Manager, Conference and Catering Services
kim.mailhiot@fairmont.com
418-665-8910
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Josianne Gagnon
Manager, Conference and Catering Services
josianne.gagnon@fairmont.com
418-665-8200
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Emanuelle Soucy
Manager, Conference and Catering Services
Emanuelle.soucy@fairmont.com
418-665-8908
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Myriam Côté
Conference and Catering Services Coordinator
myriam.cote2@fairmont.com
418-665-8923
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