Meet the team

Paul Johnston, CMP

Director, Conference Services & Catering

paul.johnston@fairmont.com 418-665-8907

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Marie-Lysanne Boily

Manager, Conference and Catering Services

Marie-Lysanne.Boily@fairmont.com 418-665-8910

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Maxime Wilski

Manager, Conference and Catering Services

Maxime.Wilski2@fairmont.com 418-665-8200

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Joel Bracco

Director, Banquet Operations

Joel.Bracco@fairmont.com 418-665-3703

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Sébastien Grangier

Executive Chef

Sebastien.Grangier@fairmont.com

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Cédric Denomme

Sous-Chef

Cedric.Denomme@fairmont.com

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